MyBlogRoll

Appam with Cauliflower-Peas Milky Gravy - My Kiddo is an ardent fan of Dosa. Anytime, anyday, you give Dosa and a bowl(bucket) of Sambhar he is a Happy Kid. I bought an Appam Pan Last year from in...

Penne with tomato, cream & basil - Hi everyone. This is Girish & I absolutely thrilled that the very first Italian recipe I have attempted to cook has come out perfect, and I even get to b...

AVAKAYA | ANDHRA SPECIAL MANGO AVAKAYA PICKLE RECIPE -

Review - Bliss Chocolates, Bangalore - * * *Bliss Chocolates, India's first luxury chocolate brand, has launched its new range of gourmet boutique breads at Gourmet West at the Forum Mall, K...

Waffel Bowl Fruity Cheesecake Tart - An easy and elegant dessert for a summer party! Before we get into the recipe, I have small note to all my dear readers. As we are in the process of ...

Mango Lemonade - While I was searching for mango lemonade there were many recipes with just mixing the mango pulp and lemon juice with sugar. But when I saw this recip...

Oatmeal - Raisin cookies - I really love oatmeal cookies and was looking for a good recipe. I stumbled upon this recipe accidentally and found that this one is a keeper. The cookie...

Instant Mango Pickle | Manga Oorugai -

Mille-Feuille /Napoleon - Mille-Feuille or Napolean is a multi layered pastry of French origin. Typically these are made up of multiple layers of puff pastry with cream or jam between...

Black Chick Pea Snack(Kala Channa Chat) - [image: Kalachannasnack1] Black chick peas are a good source of protein and Iron and of course complex carbohydrates. They are nutritionally superior t...

Taking a Culinary Travel to Gods Own Country: Kerala, South India - I felt that for this month’s food buzz 24X24 it would be nice to introduce the cuisine from Kerala, my birth place. Unlike other Indian cooking it is not ...

CHILLI CHEESE TOAST RECIPE - Chilli cheese toast recipe is the one which i tried for the first time at home. I used to have this in Five star super market ( a chain of stores in Ch...

Peanut Podi Mini Idli - Since ever i brought mini idli plates from India, i can feed easily anytime my family with it. We all love mini idlis as anything,nowadays am not breaking...

Vegan Apple Oatmeal Muffins - [image: Vegan Apple Oatmeal Muffins] One of my favorite flavors of oatmeal is apple cinnamon. So on a weekend, when I had time for myself, I thought I sho...

Arvi Kachrya - Call it "Kaachrya", "Kaap" or "Fodi", these shallow fried vegetable fritters add a delicious twist to the daily simple meal. Serve it with rice and simpl...

Beetroot Rasam | Step by Step Recipe - When I was cooking a thali couple of weeks ago, I took out a clipping from my paper cuttings that had loads of rasams. I was upset that I hadn't seen tha...

Vegetable Pulav / Veg Pulao / Step by Step: - Vegetable Pulao: Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice..!! Basmati rice plays an important role in...

Kara Boondhi - This is a simple and immensely addictive snack made in many parts of India, but perhaps called by different names. In Tamil kara means spicy and boondhi ...

Spinach and Mushroom Soup -

Chicken sausage fry - Indian Ishstyle - Reminder: Please remember to send in your Kid friendly dishes to Kid's Delight - What Kids love...for Summer! ENDS July 15th! This dish might be a new...

Mutta Cheera Thoran - Ingredients: - Egg 2 - Onion 1 - Red spinach 1 bunch - Turmeric pdr a pinch - Green chilly 2 to 5 - Coconut 1 cup - Mustard seeds ...

Mango & Nungu Kheer for My Parents Wedding Anniversary - Today, My parents are celebrating their Wedding Anniversary. As this is the season for Mango & Ice Apple (Nungu), I combined them both and prepared a deli...

Appam with Mutta Roast / Lacy Pancakes with Egg Roast - Appam or Vellayappam or Palappam as it is called is a famous breakfast item of Kerala. This is usually had with Chicken Ishtu (stu) or Nadan Chicken Var...

Chunky Monkey Ice cream - I must have been lucky to have stashed a few over ripe bananas into my freezer that day. It must have been my day. I’ve rarely frozen bananas. If they o...

A memorable muffin. - There is a cafe in an area of Toronto called Kensington Market. When I lived there I used to spend my Saturdays getting a deliciously hot and strong capp...

Kolambi Bhaat/ Prawn Rice with Orange Raita - "Kolambi Bhaat"/Prawns Rice is an authentic cuisine from Maharashtra. This delectable and savory dish of Prawns and Rice is extremely flavorful and rich wi...

MIXED VEGETABLES AND RAJMA SABZI - *Ingredients:* Rajma .... 1 cup ( soaked and boiled) Potato ..... 1 smal (peeled and cubed) Cabbage .. 1/2 cup ( cut into cubes) Bell pepper/capsicum .. 1/2...

Chowchow Peel Chutney - Lil Angel is enjoying her vacation . After her summer camp classes and a siesta , she watches her favorite shows on TV. Even if the same cartoons are repeate...

Mango and Oats Porridge Recipe - * * *Preparation & Cooking Time : 7 - 8 mins* *Serves : 1 person* *Ingredients :* - Peeled and cubed mango : 1 cup - Rolled Oats : 2 tbsp ...

Chicken Chukka / Easy Indian Chicken Side Dish | Indian Chicken Recipes - This is the first non-veg dish in my space, though I used to eat meat at least twice a month before marriage. My family, Grandma, Dad and Sis are experts i...

Chikoo Milkshake - [image: Chikoo Milkshake] The heat is killing me... I know, I know... I have said that many times before... I have never been known to survive well during c...

Eggless Chocolate Cake-Eggless Moist Chocolate Cake Recipe - Today we will learn how to make a quick, easy, moist and soft Eggless Chocolate Cake.This cake does not have eggs in it, so can be enjoyed even by those wh...

Banana kesari - Banana rava kesari - Banana kesari is a simple and yummy dessrt that can be made very easily.. Ingredients: Ripe banana:1 Rava:1 cup(sooji or semolina) Sugar:1 cup Milk...

Roasted Tom Thumb Kipflers - *Simona* from *Briciole* is once again very kindly hosting both the English and Italian edition of *Weekend Herb Blogging* and this week I've turned my att...

Strawberry Mint Lemonade - It is almost Summer ! My daughter had the last day in her elementary school yesterday . I still can't believe that she is going to be in Middle school next y...

White Chocolate Cupcake with white chocolate frosting - After much effort…By effort I mean my colleagues effort, I am finally able to connect to my blogJ I am in Shenzhen and enjoying the novelty of being ...

Kerala Kadala Curry | Black Channa Curry - *Kerala Kadala Curry - Black Chickpeas In Roasted Coconut Gravy* ** *Ingredients* - 3/4 cup black chickpeas - 1 tsp chilli powder - 1 tsp turm...

Chipotle Grill style Cilantro Lime Rice - imple yet fragrant and flavorful is the theme this time around on USMasala. Speaking of simple and flavorful reminds me of this really elegant rice prepar...

Mango and Garlic Chutney - Dad's style ! - Made n Enjoyed Hello readers, "Dad, you should've told about this chutney recipe to Jagruti ages ago!!" ...these lines were narrated by my hubby to my lo...

Pacha manga Chammanthi / Raw Mango Chutney - Chutney /*Chammanthi* had been always my favorite,so does my elder son loves it.Whenever I think of mango chutney/ *manga* *chammanthi*,the first things th...

Squash Erisseri - Boiled Squash simmered in spiced ground coconut - So here I was sitting for the past one hour wondering what to write. But let me tell you my long absence, most of it was not intensional. You can say it w...

Thakkali Aviyal - [image: Thakkali Aviyal] *Ingredients* 1. Tomato – 3 large, cut into 6 - 8 pieces Onion / savola – 1 med-small, sliced Green chilies – 3,...

Sponsored Video: The Cube by Electrolux, London - I just know for a fact that London in summer this year is going to be spectacular. For one, the Olympics is hosted here and two, the Queens Jubilee celeb...

Sambar Sadam/Rice (BisiBelaBath) - Tamilnadu Recipe - *Ingredients* Basmati Rice - 1 1/2 Cup Toor Dal /Tuvara Parippu - 1/2 Cup Extra virgin Olive oil - 2 tblspn Mustard seeds - 1 tspn Dried Red chillie...

Homemade Cranberry Almond Chewy Chocolate Granola Bars - After my homemade granola success, I was in a mood to try my hands on some chewy, nutritious granola bars. I often want a breakfast that’s healthy and fill...

Baked Goulash - Paprika is produced in a number of places including Hungary, Serbia, Spain and California. It is used as an ingredient in a broad variety of dishes th...

Swiss Chard Ragu With Penne Pasta : Learning From Mario Batali - A few weeks ago I had borrowed Mario Batali and Mark Ladner's book *Molto Gusto Easy Italian Cooking* from the library. It has such mouth watering pasta...

Small fish cooked in coconut milk - * * *12 to 15 smelts cleaned ** *1 tbsp oil* *1/4 tsp mustard seeds* *1/8 tsp fenugreek seeds* *1 red chillie* *3 tbsp onion* *1 tbsp curry leaves* *1 pand...

Plantain Toast - [image: Photobucket] Having toast for breakfast on a sunny morning is like a pleasant feast for me. I like to keep my breakfast simple yet delicious. Thi...

Spicy Peanut Chicken Quesadillas - [image: Spicy Peanut Chicken Quesadillas] After making the chicken satay burgers earlier in the week I had some of the spicy peanut sauce leftover and I wa...

Saffron Rice - Method of Preparation: 1. Soak rice in water for half an hour.Drain and keep aside. 2. Crush the saffron strands and soak it in milk. Soak the dried cra...

CURRY FLAVORED FRIED RICE !!! RESTAURANT STYLE !!! - *Any kind of fried rice is super easy to make and its always wonderful one pot meal that you can enjoy. Except the pre-preparation work, the cooking time...

COCOA BANANA BARS - Here is one of our favorite chocolate indulgences. This Cocoa Banana Bars contains rolled oat, cocoa powder and mashed banana. It was specifically made ...

GINGER CARDAMOM TEA RECIPE - [image: ginger-caradamom-tea] I make the tea as Ginger cardamom tea always. Very very rarely make the plain tea. My dad being a tea lover, I have s...

Food Photography Excercise: Aperture and DoF - This is an awesome photography exercise series started by Aparna of My Diverse Kitchen. I'm glad that I found it on time through Spicy Chilly. I've menti...

NEER NELLIKAI - *This pickle is made during gooseberry season. This is oil free and spice free. Gooseberry pickle has less shelf life. So if we have gooseberries in sur...

Chocolate Truffles - From The Truffle Lady! - &n... Your comments mean a lot to me, look forward to your visit! This is the content summary. Please do visit my blog to ...

Soya Chunks Bhurji - I am so glad that many of my blogger friends are great fans of Soya chunks and it's really nice to see a variety of soya chunks recipes in your spaces. I a...

Garlic Noodles with Chicken - A simple noodles in summer nights can be truly tempting and gives a refreshing dine experience. The heat in my town is rising up and I am looking for f...

Fish Kurma - Fish Kurma Today's recipe is fish Kurma.It is a mild and aromatic fish curry. It is not the traditional Korma where meat or vegetables are cooked in a ri...

FRUITS n VEGETABLE MILKSHAKE - [image: MILKSHAKE] Nowadays i see lots of posts like milkshakes, icecreams ,juices, lassi etc etc as summer specials. So i too tried a milkshake after...

Kadhi - Tempered Yogurt Soup -

Photography - Experimenting with Aperture in Manual Mode - I'm an absolute novice at taking pictures in manual mode, so I wasn't even thinking of writing a post on it. I just started using this mode less than a wee...

Mango Date Yogurt - Nothing like having fruit yogurt after a delicious meal.In store there is not much choice of fruit yogurt.We get only strawberry fruit yogurt.In dubai w...

CHEESE PARATHA RECIPE - STUFFED PARATHA | KIDS LUNCH BOX - *PARATHA STUFFED WITH CHEESE SLICE* * * *Stuffed Paratha with cheese* - This is the simplest form of stuffed paratha. My Lil' one is fond of cheese and tha...

Coconut Burfi/Barfi - It's been a long wait for you readers isn't it? I mean, a long wait since my last post :P Yeah, the scorching Indian summers have arrested me and confined...

Sweet Potato Fry - I love sweet potato for it's natural sweetness and as well as it's bright color. I made this simple fry recipe to keep my dinner simple but filling to...

Orange Bombs and a first time ..! - Cute orange shells enclosed with delicious orange flavored ice cream – a perfect way to beat the heat with the kids..! I am a softie for presentation. Any...

Frosted Oreo Cookie Cake -  My sudden cravings for fudgy chocolate cakes are giving way to Oreo cookies these days.It happens all of a sudden, I get dressed, walk steadily, barge in th...

Mambazha Pulissery - Pulissery – a Kerala speciality is sweet and sour, yoghurt and coconut based gravy spiced with green chillies. Pulissery is a close cousin of Moru Koo...

I Love My India Series: Rajasthani Dal Baati - I Love My India. India- a culture rich, heritage rich country. And the richness only continues when it comes to food. From Kashmir to Kanyakumari, ever...

Whipped Lingonberry porridge (Vispipuuro) - Namaste from India - I'm at home enjoying my most awaited holiday. I had been missing blog world, but somehow work trips, paper works had kept me occupied before i started from...

Eggless Chocolate Truffle Cake - Dear All, [image: Eggless Chocolate Truffle Cake, Visit paritaskitchen.blogspot.com for recipe!] Hope you all had a great and relaxing weekend. It had ...

Banana Cream Cheese Cake - Ingredients: Crust:      Graham cracker/Vanilla biscuits --   20 - 25 nos      Dark brown sugar                                --   3 tbsp ...

Mango Lassi — summer in a glass - *Lassi *:* *|ˈlasē| noun; a sweet or savory Indian drink made from a yogurt or buttermilk base with water With summer beautifully seeping into the lingeri...

Seppankilangu Varuval (Colocasia/Taro Root Roast) - Email Print Share Tweet Stumble Recreating my mom’s taro roast/fry has taken its time. I still don’t think I have it pat down. Have you felt frustrated to ...

Short break - I am taking a short break yet again. Going down to Pune as we have a celebration ! My Father-in-laws younger brother is celebrating his 75th birthday an...

Hot & Spicy Treats - Recipe Roundup - [image: Pin It] I am back again after more than a month. Though I was free I didn’t know from where to start writing again. I have to post few recipe...

BOBOTIE, A SOUTH AFRICAN CURRY - The heady flavour of curry is found outside of India in places like the Caribbean, but did you know that there are curries as far away as South Africa? I...

- *Roasted Tomato Yoghurt chutney * *కాల్చిన టమాట పెరుగు పచ్చడి * * * Something refreshing and healthy Chutney. Ingredients: 1. Tomato ...

One cake two ways - Chocolate Mud Cake - I realized how much I was missing baking when I grabbed the first opportunity I got with open arms. So when a dear friend - Anita Menon, invited us ove...

Vazhaikai Varuval/Raw Plantain Fry - I like the varuval over the poriyal to have with rice and Sambar because it is dry and spicy and... [[ This is a content summary only. Visit my website for...

Ragi Vazhai Thandu Vadai - What is your favourite meal time??? Breakfast / lunch / dinner or skipping meal times !!! My favourite is tea time snack - the evening 4 "O" clock tumm...

Guest Post by Sharmis Passions / Baby Corn Fingers - When I started my blog it was just to share new recipes.. To share some of my thoughts, feelings and experiences... I never thought I would make so many new ...

Coffee Banana Milkshake!!! - Coffee Banana Milkshake is the best milkshake which I have ever had. Last week my hubby wanted to have milkshake but he dint want plain banana or mango m...

Chavli Farasbean Bhaji (Blackeye peas and french beans curry) - Today I am going to share a very simple and easy curry. It is a combination of chavli or black eye peas and french beans. So it is packed with protein ...

Announcing "Let's Party: Desserts" event - Hello friends! Tadaaaa.. here I come with this month's event, "Let's Party: Desserts". This event is a brainchild of Surabhi from My CookBookand will be ho...

Bisibela bath - This recipe comes from my sister. She learnt this recipe while she was residing at bangalore from her friend.Though technically any vegetable can be used f...

Chocolate Sponge With Coffee Cream And Walnut Topping - The combination of chocolate and coffee is awesome..............chocolate sponge with coffee cream was really tasty.This cake was so soft.Made in two 6" pa...

Amrakhand - *This is a small part of an e-mail I wrote 2 years ago, soon after I wrote * *this post**, to a few of my very special childhood friends. We were a group o...

BRAHMI LEAVES /VALLARAI KEERAI CHUTNEY - Brahmi Leaves / Vallarai Keerai Chutney(Indian Penny wort)Botanical Name - Centella asiatica is called as Brahmi in Hindi and Vallarai Keerai in Tamil.To lea...

WHITE CHOCOLATE FUDGE / WHITE CHOCOLATE AND BLUEBERRY FUDGE - [image: WHITE CHOCOLATE FUDGE] * * *Ingredients for white chocolate fudge: * * * White chocolate : *300g* Dried Blueberries : *2tbsp* Condensed milk :* 1/3C...

Mutton Ularthiyathu / Mutton Dry Fry - Mutton Ularthiyathu is a traditional recipe from Kerala. Originally this recipe is made with beef, since we don't take beef much, I made this with mutto...

Cauliflower Avakai | Cauliflower Pickle - Cauliflower Avakai is very spicy and tangy pickle which is prepared with cauliflower, lemon juice, red chilli pwd and other spices. This pickle can be ser...

Rhubarb Pie - It's not a crime not to eat some rhubarb pie in spring but, honestly, it ought to be. Rhubarb is one of the season's sweetest gifts. These crisp, tart s...

Chilly Cauliflower - I always get confused what should I make as a side dish for our daily dinner/lunches. And that is why I experiment with the vegetables. Now a days I pre...

Sony A57 Hands-on Review -

Homemade White Bread and Dinner Rolls - Homemade bread and dinner rolls are very easy to make. My bread is made from the scratch and it’s fresh without any preservatives. I have always wanted to ...

Paal Payasam – Delicious - What’s a meal without the final touch of a Payasam? Malayalis (natives of Kerala) are so fond of this sweet dish that you will find numerous variations cre...

Pizza Rolls - Ingredients 1.5 cups all purpose flour 1 tbsp active dry yeast 1/4 cup ,ilk 1/4 cup water 3/4 tsp salt 1/2 tbsp sugar 1/8 cup oil For the toppings Pizza sa...

Baby Corn Manjurian - Corn Manjurian is a very simple dish which goes well with roti or appom. Can be done in less than half an hour. ** *Ingredients:* - Baby Corn -7-8 ...

Cold Pasta Salad from leftover pasta - *Bite-Sized Post No. 3* When you boil pasta for a pasta dish, it's always nice to boil a handful extra and save it in the fridge. The leftover pasta is ...

chocolate cake - Ingredients : Maida: 1/2 cup Cocoa powder : 1.2 cup Salt : a pinch Soda bicarbonate :1 1/4 tsp Vegetable oil : 2/3 cup Buttermilk ( not too sour without ...

Diet Dilemma - *Recipe: Baked Chickpea Patties* The regular food that I have been accustomed to has always been high in carbs and sugar. Though I did always try to keep ...

Coorg Style Chicken curry with Homemade Spice Powder - [image: Coorg style chicken curry -2] [image: Coorgi masala meat powder (1 of 1)] Spring - a time of resurrection and renewal.- everything feels new, eve...

Matar Paneer (Indian Cottage Cheese with Green Peas) - Paneer is a well loved cooking ingredient in Many families.... I used to make it at home, but we could get reasonably good paneer now at the local groce...

Summer - ~ A bit of Summer~"Summer is coming"the soft breezes whisper;"Summer is coming" the glad bird sing.Summer is coming - I hear her quick footsteps ;Take your l...

Baked Kale Chips - Friends, please update the RSS feed to http://cooksjoy.com/blog/feed to continue to see updates. The facebook page has also changed. Hop over to Crispy...

Oats and Coconut cookies to sweeten a happy moment! - I have been trying to update my food court since last month and the moment to write out came today.It was a total hectic month with my kids down with sickn...

Chicken Semiya - * * *Ingredients:*- Chicken boneless - 1 cup Bambino semiya- 1 1/2 cup Onion chopped - 1 medium Cilantro chopped Green chili - 3 sliced Curry leaves - 4-5 ...

Paneer Tikki - [image: IMG_5082] Beautiful, gorgeous weather in Seattle for the last few days. We had a glorious weekend and a even better Monday! When there aren't very ...

Sweet n Sour Cucumber (A Microwave Recipe) - This Chinese Cucumber preparation is best taken with Fried Rice,Pulao, noodles and stringhoppers or U can have it alone.This Simple n made easy Sidedish in M...

Cabbage Dal Kootu - Cabbage - 1/2 kg (grated) Green chilies - 3 nos (chopped) Curry leaves Red chilly - 2 nos Dal - 1 cup Mustard seeds - 1/4 tsp Cumin seed...

Pomfret Masala Fry - * * *Ingredients:-* - Pomfret Fish - 4 - Oil *To Grind for the Masala:-* - Pearl onions -2 - Ginger - 1 inch Piece - Garlic - 2 or...

Daring Bakers Challenge – Crackled Loaves with Dutch Crunch Topping - This month’s challenge was to make bread with the Dutch Crunch Topping. The highlight of the challenge is the topping which gives bread its signature ‘crackl...

New Arrival - I am very happy to announce that a baby boy was born to me on this march 7th. I am very excited with the new addition to my family. ...

Thalassery style Chicken Biryani - Thalasserry, a city on the Malabar coast of Kerala has always been popular for its amazing food including the biryani. In our eyes, this is the Biryani to...

Mmmmmm, yummy Tomato jam - There are certain moments in life which one would love to relive and cherish. As my dad was posted in North India when we were young, we had a big kitc...

Nutritious stuffed Idlis with Coconut chutney…also, added with a good news to share - I realized I haven’t posted vegetarian recipes in a long long time. I’m not a big fan of Idlis… what do you do when this is your staple diet all along *(al...

A Trio With Toor Dal - Plain Dal, Methi Dal, Spinach Dal!!!! Dal is a basic dish made in every desi's kitchen almost daily. It is a must in my house too. As we all know dal can b...

Spinach Vada/Spinach Fritters - Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil ba...

SPICY EGG CURRY - *INGREDIENTS:* Coconut oil:4tbs Peeled and very finely chopped shallots/red onion:250gm Peeled and finely chopped ginger:12-15gm Peeled and finely chopped g...

Baked Buffalo Wings / Taking A Break - Hello Friends,Divya's Recipes is taking a break for about 5 months and heading towards India for my brother wedding and so wont be abl...

Ghee rice - *A Peck on the Cheek is what My Mother Deserves when ever I see this dish Simmering on the stove with a Beautiful Spicy Fragrance which Engrosses the wh...

Andhra Snack - Ulli Chekkalu/Onion Rice Crackers - Chekkalu are a great tea time,travel snack.They are very crispy crunchy bit of spicy.There are variations in preparing chekkalu.Adding onion is one of the ...

A Yeasted Chocolate Banana Loaf - What do I do when I see mushy bananas on the counter. Bake a banana bread. And to make it more exciting throw in some chocolate shavings. No exciting ...

Yuzu-Coconut Milk Birthday Cake, with Friends - I delight in making new friends, don't you? One of the most swell new friends I had the delight of meeting recently is Xiaolu of the delightfully sweet ...

Mysore Masala Dosa - *Ingredients* - 1 cup Dosa batter - 1 cup grated beetroot - 1 cup finely chopped tomatoes - 1 cup finely chopped onion - 1 cup finely grated ...

Belated New Year Wishes - Belated New Year Wishes to all my readers.... Will be back soon........

Nonbu Kanji / Rice - Lentil/Veg Porridge - *Hey Guys, I am here posting the very first entry - 2012 for the blog hop wednesday. Kudoos to Radhika for keeping it really organized and hats off for her...

Neimeen (king fish ) in cashew gravy - *Ingredients:* Neimeen/King fish: 1 kg Onion chopped: 3 cup Ginger crushed: 2 tbsp Garlic crushed: 2 tbsp Green chily slitted: 7-8 nos Tomato sauce: 3 tbsp...

Chimichanga - *This is husband fav. mexican food. Intially from out side it looked like a samosa for me when I tasted first time.** * ** *Ingredients:* *Burito 1* *Oil ...

Rajasthani Laal Maas - Laal Maas that literally translates to Red Meat, which is a royal treat of rajputana kitchen..Its a perfect spicy, hot, very delicious aromatic recipe for ...

Moved to new Home - Hi There... We moved to a new cozy Home.. Please visit us at http://www.cooklikemom.net/ Thank You.

Grilled/Baked Chicken Legs.. - It's Fall outside my window, yellowed leaves falling constantly, spreading a golden carpet in the woods behind, denuding the trees one leaf at a time. A b...

My First Guest Post - Today I am posting my first guest post by my sister-in-law Sravanthi. She is really a very good cook, really enjoyed her each and every recipe I tasted. I ...

Mushroom Corn Pulao - I am a big fan of one pot meals. Those are huge time savers. We can prepare it in a jiffy and the end result will be a satisfying meal. While I was search...

BUTTERY JAFFA DRIZZLE CAKE @ SECRET RECIPE CLUB - A cake that's so buttery and pound like with lods of vanilla topped with orangey goodness and if that aint enough there is a nice orange vanilla buttery...

Green Tomato / Pachathakkali Aviyal - Green tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in our garden. Those plants would have come...

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Finger Millet or Ragi Chocolate Cake – A Perfect Combo of Taste & Health -

And the Winner is........... - And the Winner of 2 CSN giftcards is Ms Chitchat ..Congrats dear ,check ur mail for promotional codes.. by SANYUKTA GOUR(BAYES) http://creativesanyukta.b...

MATTAR PANEER / PEAS AND PANEER CURRY - I think my last few posts were desserts...........when i just viewed my blog i started thinking wheather ...

Vegetable chowmein - A very simple evening snack prepared in very less time! Noodles rich in vegatables are always loved. Ingredients: Noodles- as required Onion- 1 small, thin...

Dal Paratha - What do you do with the left over dal and rice the next day? Well I make these yummy parathas out of them for breakfast. In fact I purposely make extra d...

Cranberry Almond Brownie - This is a yummy chocolaty dense brownie recipe. Each bite of the brownie is loaded with bits of almonds and cranberry making it taste great. The crunchine...

On a break!! - Dear friends, I am taking a break from blogging due to a lot of unforeseen circumstances. Please excuse my absence and continue to support me as you have a...

Did you actually find them? - Dream Home:kerala:India, originally uploaded by Deepa.praveen. Today, after a long dull day, I started playing with my computer. Sign in to Face book to se...

" me n my apron ": Dates Cake (Sugarless, Eggless)#links - " me n my apron ": Dates Cake (Sugarless, Eggless)#links

EFM – Cakes and Bakes Series! - Halo Friends!!!! I am really thankful to all the blogger who participated in the EFM – SWEETS AND SAVORIES Series and made it successful! I received numbe...

Murungakkai Kara Kuzhambu (Drumstick spicy curry) - *Ingredients * Drumsticks chopped : 1 cup Small onion : 3/4 cup Garlic : 1/4 cup Chopped tomato : 1/4 cup Tamari...

Pomegranate-Apple Jelly!! - *My dad* has got his big promotion today and i'm soooo excited about it.......*Congratulations Daddy*!! He is THE MOST down-to-earth person i've ever seen...

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